Seaside Kitchen: Egg Wraps

Seaside Kitchen was suggested by a friend, and has since become one of my favorite Paleo recipe sites.  Really different stuff.  Anyway, tacos were on the menu tonight, and since I'm doing this Paleo challenge, my usual corn tortillias were out.  Just so I wouldn't have to pile up meat and guacomole in my hand, I made these egg wraps.  Delicious!

Note:  to make almond meal, just grind up raw almonds with the skin, as finely as possible in a food processor, then shake through a strainer to sift out any big pieces.  Keep an eye on it though--if you grind too long, it turns to almond butter!

Seaside Kitchen: Paleo Lunch - Tuna with Egg Wraps and Avocado: "Lunch is sometimes the hardest part about 'becoming' paleo as most Americans are used to sandwiches and get anxious when they can't think of..."